Discover Crispy Coconut Chicken Bites your new fave crunchy delights Perfect for snacks or appetizers theyll leave you craving more
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cubed
1 cup panko breadcrumbs
1 cup unsweetened shredded coconut
2 large eggs, beaten
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
Cooking spray or coconut oil for frying
Instructions
Preheat your oven to 400°F (200°C).
Cut the chicken breasts into bite-sized cubes and season generously with salt, pepper, garlic powder, and paprika.
Set up your breading station with flour, beaten eggs, and a blend of panko and shredded coconut.
Coat each chicken cube in flour, then dip in the egg mixture, and roll in the panko and coconut blend.
For baking, place on a baking sheet, spray with cooking spray and bake for 12-15 minutes until golden brown. For frying, heat coconut oil and fry for about 4-5 minutes on each side.
