Description

Savor the indulgent Crispy Chicken Caesar Sandwichan irresistible flavorful bite that combines crunch with classic taste in every delicious mouthful

Ingredients

Scale

2 boneless, skinless chicken breasts

1 cup buttermilk (or plain yogurt for a healthier alternative)

1 cup seasoned breadcrumbs (or panko for extra crunch)

1/2 cup grated Parmesan cheese

4 slices of whole grain or brioche bread

1 cup romaine lettuce, chopped

1/4 cup Caesar dressing (store-bought or homemade)

Salt and pepper to taste

Olive oil for frying

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Instructions

Step 1: Marinate the Chicken – Start by placing the chicken breasts in a bowl, covering them with buttermilk. Let them marinate for at least 15 minutes (or overnight if you want to prep ahead) in the refrigerator.

Step 2: Prepare the Breading Station – In one bowl, combine the seasoned breadcrumbs and Parmesan cheese. In a separate bowl, set aside the remaining buttermilk for dipping.

Step 3: Bread the Chicken – Remove the chicken from the buttermilk, allowing any excess to drip off, and dredge it in the breadcrumb mixture until fully coated.

Step 4: Fry the Chicken – Heat olive oil in a large skillet over medium heat. Carefully add the breaded chicken and cook for about 5-7 minutes on each side or until golden brown and cooked through.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Lunch
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 540 calories
Fat: 25g
Saturated Fat: 25g
Carbohydrates: 45g
Protein: 35g