Description
Savor the irresistible flavor explosion of Crispy Bang Bang Salmon Bites Perfectly crispy these bites are a musttry for seafood lovers 155 chars
1 pound skinless salmon fillet, cut into bite-sized pieces
1 cup panko breadcrumbs
½ cup flour (use almond flour for a gluten-free option)
2 large eggs, beaten
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 teaspoon sriracha (adjust for desired heat)
Salt and pepper, to taste
1 tablespoon chopped green onions, for garnish
Preheat your oven to 400°F (200°C).
Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
Dip each piece of salmon first in the flour, shaking off excess, then into the beaten eggs, and finally coat with panko breadcrumbs.
Place the breaded salmon bites on a parchment-lined baking sheet, spray lightly with cooking oil, and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300 calories
- Sugar: 2 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 25 grams
