Description
Discover this irresistible Creamy Thai Dumpling Soup recipe that will leave you craving more Perfect for cozy nights or culinary adventures
1 pound ground chicken or tofu (for vegetarian option)
1 cup finely chopped cilantro
2 cups chicken or vegetable broth
4 cups coconut milk
1 tablespoon red curry paste
2 cloves garlic, minced
1 tablespoon ginger, grated
2 cups baby spinach
1 tablespoon fish sauce (or soy sauce for vegetarian option)
1 package of store-bought dumplings or homemade dumplings (about 20–25 pieces)
½ lime, for juice and garnish
Salt and pepper to taste
In a large pot over medium heat, combine the chicken or vegetable broth with coconut milk. Stir until the mixture is well blended.
Add the minced garlic, grated ginger, and red curry paste to the pot. Stir well and let the mixture simmer for about 5 minutes.
Gently add the dumplings to the pot. If frozen, let them cook according to package instructions, about 5-7 minutes.
Once the dumplings are cooked, add in the baby spinach and chopped cilantro. Cook for another 2-3 minutes until the spinach wilts.
Add fish sauce or soy sauce and a squeeze of lime to enhance flavors. Adjust with salt and pepper as needed. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Cuisine: Thai
Nutrition
- Calories: 380 calories
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 24g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
