Amazing Creamy Mushroom Gnocchi Soup Recipe to Savor
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor this amazing creamy mushroom gnocchi soup recipe Perfect blend of flavors in a comforting dish that warms your soul Easy to make delicious
Ingredients
Scale
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
8 ounces mushrooms, sliced (cremini or button mushrooms work well)
4 cups vegetable or chicken broth
1 cup heavy cream (or coconut milk for a dairy-free option)
1 pound gnocchi (store-bought or homemade)
1 cup freshly grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Next, add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and golden brown, about 5 more minutes.
Pour in your choice of vegetable or chicken broth, bringing the mixture to a gentle boil. This will create a flavorful base for your soup. Stir occasionally to allow the flavors to meld.
Once the broth is boiling, add the gnocchi directly into the pot. Cook according to package instructions, usually around 3-5 minutes. The gnocchi will float to the surface once they’re done.
Reduce the heat to low, then stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted and the soup is beautifully creamy. Season with salt and pepper to taste.
Ladle the soup into bowls and garnish with a sprinkle of freshly chopped parsley for an added burst of color and flavor.
