Decadent Creamy Lemon Pasta with Succulent Lobster Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in decadent creamy lemon pasta featuring succulent lobster delight A perfect dish for seafood lovers craving a gourmet experience
Ingredients
Scale
8 oz pasta (fettuccine or linguine recommended)
1 lb cooked lobster meat, chopped into pieces
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
Juice and zest of 1 large lemon
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
Step 1: Cook the Pasta – Boil a large pot of salted water. Once boiling, add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2: Prepare the Sauce – In a large skillet over medium heat, add olive oil and butter. Once melted, toss in minced garlic and sauté for about 1 minute until fragrant.
Step 3: Combine Ingredients – Add the heavy cream, lemon juice, and zest to the skillet. Stir well and bring to a gentle simmer.
Step 4: Add the Lobster – Incorporate the chopped lobster meat into the sauce. Stir to coat the lobster and let it warm through, about 3-4 minutes.
Step 5: Combine Pasta and Sauce – Gently add the drained pasta to the skillet, along with a bit of the reserved pasta water to loosen the sauce. Toss everything to combine evenly.
Step 6: Serve and Garnish – Finish with grated Parmesan cheese, salt, and black pepper to taste. Serve immediately, garnished with fresh parsley!
