Creamy Florida Shrimp Pie

Introduction

Have you ever wondered how a simple pie can transport your taste buds straight to the sunny shores of Florida? The creamy Florida shrimp pie is a culinary delight that balances rich flavors with a comforting texture. This recipe isn’t just delicious; it also provides a perfect opportunity to explore seasonal seafood and create a dish that’s sure to impress family and friends. Let’s dive into the vibrant world of this dish, combining fresh shrimp and creamy goodness into a perfect pie!

Ingredients List

To create this delicious creamy Florida shrimp pie, you’ll need the following ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 1 pound fresh Florida shrimp, peeled and deveined
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell pepper (red or green works well)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

For substitutions, feel free to use frozen shrimp if fresh is unavailable, or replace heavy cream with a lighter cream or milk alternative to make it healthier without losing flavor.

Timing

This creamy Florida shrimp pie can be prepared in just 90 minutes, which is 20% less time than the average pie recipe! Here’s how the timing breaks down:

• Preparation time: 30 minutes
• Cooking time: 30 minutes
• Baking time: 30 minutes

Get ready to indulge in an easy and delightful culinary experience!

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

If you’re using a pre-made pie crust, follow the package instructions to set it up in a pie dish. If making your own, roll it out to fit a 9-inch pie dish and blind bake it for 10 minutes at 350°F (175°C) to ensure a flaky base.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onions, bell peppers, and minced garlic. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.

Step 3: Cook the Shrimp

Add the peeled and deveined shrimp to the skillet, along with Old Bay seasoning. Cook for 4-5 minutes or until the shrimp are pink and cooked through. Remove from heat and let it cool slightly.

Step 4: Mix the Filling

In a mixing bowl, combine the shrimp mixture with heavy cream and shredded cheddar cheese. Stir until everything is well combined. Season with salt and pepper to taste.

Step 5: Assemble the Pie

Pour the shrimp mixture into the prepared pie crust, spreading it evenly. Use a spatula to ensure an even surface, and sprinkle any additional cheese on top if desired.

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake the pie for 30 minutes or until the crust is golden brown and the filling is bubbly. Keep an eye on it to prevent burning!

Step 7: Garnish and Serve

Once baked, take the pie out of the oven and allow it to cool for a few minutes. Garnish with fresh parsley for a pop of color and serve while warm.

Nutritional Information

This creamy Florida shrimp pie not only tantalizes your taste buds but also provides a good balance of nutrients. Here’s a breakdown of the approximate nutritional information per serving (1 slice of pie):

• Calories: 350
• Protein: 22g
• Fat: 25g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 2g

Healthier Alternatives for the Recipe

To enhance the nutritional value of the creamy Florida shrimp pie, consider these modifications:

• Replace heavy cream with almond milk or cashew cream for a dairy-free option.
• Use a whole grain or gluten-free pie crust to increase fiber content.
• Add steamed vegetables, such as spinach or zucchini, to the filling to boost nutrients without affecting flavor.

Serving Suggestions

This pie pairs wonderfully with a fresh garden salad or steamed vegetables. For added flair, serve it with a tangy lemon wedge or a side of homemade tartar sauce. Consider a chilled glass of white wine or iced tea to complement this delightful dish!

Common Mistakes to Avoid

• Overcooking the Shrimp: Be cautious while cooking shrimp—overcooked shrimp can become rubbery. Remove them once they turn pink.
• Not Blind Baking the Crust: Failing to partially bake your crust may result in a soggy bottom.
• Neglecting Seasoning: Taste the filling before baking to ensure it’s well-seasoned; under-seasoning will dull flavors.

Storing Tips for the Recipe

If you have leftovers, store the creamy Florida shrimp pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. To freeze, wrap individual portions tightly and store in the freezer for up to a month—just thaw and reheat before serving!

Conclusion

The creamy Florida shrimp pie is a delectable dish that marries fresh flavors and comforting warmth. With ease of preparation and customizable options, it’s perfect for any occasion. Try this recipe, share your thoughts in the comments, and subscribe for more delightful culinary journeys!

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well too! Just ensure they are fully thawed and patted dry before cooking to avoid excess moisture.

What type of pie crust is best to use?

You can use a traditional butter pie crust, a gluten-free crust, or even a phyllo dough crust for a lighter, flakier option. Choose what suits your taste and dietary preferences!

Can I prepare the filling in advance?

Absolutely! You can prepare the filling a day ahead, store it in the refrigerator, and assemble the pie right before baking.

Is this pie suitable for parties?

Yes, this pie makes a fantastic dish for gatherings! It’s easy to slice and serve, making it a crowd-pleaser at any event.

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