Irresistible Creamy Crac Chicken Soup Recipe Youll Love
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor this irresistible Creamy Crac Chicken Soup recipe Discover a delicious blend of flavors that youll love in every comforting spoonful
Ingredients
Scale
1 lb chicken breast, cooked and shredded
4 cups chicken broth – low sodium recommended
1 cup heavy cream (sub: coconut milk for a lighter version)
1 packet ranch seasoning mix
1 cup cream cheese (sub: Greek yogurt for a healthier twist)
1 cup frozen corn
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional garnishes: chopped green onions, bacon bits, or shredded cheddar cheese
Instructions
Prepare the chicken: Cook the chicken breasts and shred them into bite-sized pieces.
Combine ingredients: In a large pot, pour in the chicken broth and bring it to a simmer. Add the cream cheese and heavy cream, stirring until everything is well blended.
Add seasonings and chicken: Stir in the ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Introduce the shredded chicken and frozen corn, mixing thoroughly.
Simmer: Allow the soup to simmer for about 20 minutes, stirring occasionally.
Taste and adjust: Taste the soup and adjust the seasonings, if necessary.
Serve: Serve hot, garnished with green onions, bacon bits, or shredded cheese as desired.