Savory Creamy Basil Calabrian Chili Cavatelli Delight
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in a savory Creamy Basil Calabrian Chili Cavatelli delight that blends rich flavors and textures for an unforgettable dining experience
Ingredients
Scale
12 ounces Cavatelli pasta (or any pasta of your choice)
1 cup Heavy cream (or coconut milk for a dairy-free alternative)
1 cup Fresh basil, packed and chopped
2 tablespoons Calabrian chili paste (adjust according to your spice preference)
3 cloves Garlic, minced
½ cup Grated Parmesan cheese (nutritional yeast for vegan alternative)
2 tablespoons Olive oil
Salt and pepper to taste
Instructions
Step 1: Cook the Pasta – Bring a large pot of salted water to a boil, add the cavatelli, and cook until al dente, about 3-5 minutes. Reserve ½ cup pasta water before draining.
Step 2: Prepare the Sauce – In a large skillet, heat olive oil over medium heat and sauté minced garlic for 1 minute until fragrant.
Step 3: Add Cream and Chili – Pour in the heavy cream and add Calabrian chili paste. Stir and let simmer for 5 minutes until thickened.
Step 4: Incorporate Pasta and Basil – Add cooked cavatelli to skillet, tossing to coat in the sauce. Add reserved pasta water if needed. Stir in fresh basil and grated Parmesan.
Step 5: Season and Serve – Season with salt and pepper. Serve immediately, garnishing with additional basil if desired.
