Delicious Crab Shrimp Stuffed Salmon Recipe to Impress
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:4 servings 1x
Description
Impress guests with this delicious crab shrimp stuffed salmon recipe Perfect blend of flavors for a memorable dinner Try it tonight
Ingredients
Scale
4 salmon fillets (around 6 ounces each)
1 cup crab meat (imitation or real, based on preference)
1/2 cup shrimp, peeled and diced
1/4 cup cream cheese, softened
1/4 cup breadcrumbs (Panko for extra crunch)
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Instructions
In a mixing bowl, combine the crab meat, diced shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, paprika, salt, and pepper. Blend these ingredients gently until they are well mixed, ensuring the seafood is coated evenly.
Preheat your oven to 375°F (190°C), allowing it to reach the perfect temperature while you prepare the salmon.
Using a sharp knife, create a pocket in each salmon fillet by carefully cutting along the side, ensuring you don’t slice through entirely. This pocket is where you’ll stuff the crab and shrimp mixture.
Generously fill each salmon pocket with the seafood mixture. Use a spoon to pack it in, ensuring a hearty stuffing without spilling over.
Place the stuffed salmon on a baking sheet lined with parchment paper. Bake for about 30 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once done, remove the salmon from the oven and let it rest for a few minutes. Serve hot and enjoy.
