Description
Indulge in crunchy delight with Irresistible Crab Rangoon Wonton Nachos A perfect twist on classic nachos bursting with flavor and texture
20 wonton wrappers
8 oz cream cheese, softened
6 oz crab meat (lump crab preferred for better flavor)
2 green onions, finely chopped
1 tsp garlic powder
1 tsp soy sauce
Salt and pepper to taste
1 cup shredded mozzarella cheese
Cooking oil for frying
Your favorite dipping sauce (sweet chili sauce pairs wonderfully!)
Preheat your oven to 375°F (190°C).
Place wonton wrappers in a muffin tin, gently pushing down to form cups.
In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, soy sauce, salt, and pepper.
Fill each wonton cup generously with the crab mixture.
Sprinkle shredded mozzarella cheese atop each filled wonton cup.
Bake in the preheated oven for about 10 minutes or until the wontons are golden and the cheese is bubbly.
Remove from the oven and allow to cool for a minute before serving. Pair with your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 1480 calories
- Sugar: 0 grams
- Fat: 106 grams
- Carbohydrates: 52 grams
- Fiber: 0 grams
- Protein: 76 grams
