Discover a flavor explosion with our irresistible Crab Rangoon Wonton Nachos Perfectly crispy cheesy and packed with crab goodness
Ingredients
Scale
1 package of wonton wrappers
8 oz cream cheese, softened
6 oz lump crab meat, drained and shredded
2 green onions, finely chopped
1 garlic clove, minced
1 tsp soy sauce
1 tsp Worcestershire sauce
Salt and black pepper to taste
Oil for frying (canola or vegetable oil)
Toppings: shredded cheddar cheese, sweet chili sauce, diced jalapeños, and fresh cilantro
Instructions
Begin by heating oil in a deep pan over medium heat. While the oil heats, cut the wonton wrappers into triangles or squares.
In a mixing bowl, combine the softened cream cheese, lump crab meat, chopped green onions, minced garlic, soy sauce, Worcestershire sauce, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Place about a teaspoon of the crab mixture in the center of each wonton wrapper. Fold the wrapper over to create a triangle and seal the edges with a little water. Fry the wontons in batches until golden brown (approximately 2-3 minutes per side) and drain on paper towels.
Once the wontons have cooled slightly, lay them out on a serving platter. Sprinkle generously with shredded cheddar cheese and your desired toppings such as jalapeños and cilantro.
Drizzle sweet chili sauce over the nachos, and they’re ready to serve! This dish is best enjoyed while the wontons are still warm and crispy.
