Irresistible Crab Rangoon Wonton Nachos A Crunchy Delight
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Author:sophiebennet
Total Time:30 minutes
Yield:20 servings 1x
Description
Savor the crunch of irresistibly delicious Crab Rangoon Wonton Nachos a delightful twist on classic flavors Perfect for any snack craving
Ingredients
Scale
20 wonton wrappers
8 oz cream cheese, softened
6 oz lump crab meat (or imitation crab for a budget-friendly alternative)
2 green onions, finely chopped
1 tsp garlic powder
1 tsp Worcestershire sauce
¼ cup shredded cheddar cheese
Cooking oil, for frying
Dipping sauces: sweet and sour sauce or soy sauce, for serving
Instructions
Start by heating approximately 2 inches of cooking oil in a large frying pan over medium heat.
In a mixing bowl, combine the softened cream cheese, lump crab meat, chopped green onions, garlic powder, Worcestershire sauce, and cheddar cheese. Mix until smooth and creamy.
Carefully spoon about a teaspoon of the crab mixture into the center of each wonton wrapper. Moisten the edges with water and fold them to create a triangle, sealing them tightly.
Once the oil is hot, gently fry the wontons in batches, frying each side for 2-3 minutes until golden brown.
On a large serving platter, arrange the cooked wontons in a single layer. Drizzle with additional melted cheese or your choice of dipping sauce.
