Description
Indulge in Irresistible Chocolate Royale Mini Cakes Perfectly crafted for chocoholics Treat yourself to these delightful bites today
1 cup all-purpose flour
1/2 cup cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk (or almond milk for a dairy-free option)
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
Chocolate ganache for topping (made from heavy cream and chocolate chips)
Optional: Fresh berries or edible flowers for garnish
Start by preheating your oven to 350°F (175°C).
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Gradually add the dry mixture to the wet ingredients, alternating with the milk.
Pour the batter evenly into mini cake molds or a greased muffin tin. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Let the mini cakes cool for about 10 minutes before transferring them to a wire rack.
- Prep Time: 20 minutes
- cooling time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 27 grams
- Fiber: 2 grams
- Protein: 3 grams
