Description
Discover Moribyans irresistible chimichurri garlic bread recipe Elevate your meals with this easytomake flavorpacked side Perfect for any occasion
1 loaf of crusty bread (French baguette or sourdough work well)
4 cloves of garlic, minced
1 cup fresh parsley, finely chopped (substitute with cilantro for a different flavor)
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon red pepper flakes (adjust for desired spice level)
Salt and pepper to taste
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the minced garlic, chopped parsley, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Stir until well-mixed.
Slice the loaf of bread in half lengthwise.
Generously brush the chimichurri mixture over both cut sides of the bread.
Place the bread on a baking sheet and bake for about 10 minutes or until the edges are crispy.
Remove from the oven, let cool for a minute, and cut into individual pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Argentinian
Nutrition
- Serving Size: 4 servings
- Calories: 180 calories
- Sugar: 1 gram
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 4 grams
