Description
Indulge in these savory Chicken Cheese Zucchini Muffins A delicious twist youll love for breakfast snacks or meal prep Perfectly tasty bites
1 cup shredded cooked chicken (rotisserie chicken works great)
1 cup grated zucchini (squeeze out excess moisture)
1 cup shredded cheese (cheddar or mozzarella for a melty texture)
2 large eggs
1 cup whole wheat flour (or almond flour for a gluten-free option)
1 teaspoon baking powder
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
Preheat your oven to 375°F (190°C) and prepare a muffin tin.
In a large bowl, whisk together the whole wheat flour, baking powder, garlic powder, onion powder, salt, and black pepper.
In a separate bowl, beat the eggs and stir in the cooked chicken, grated zucchini, cheese, and olive oil until well combined.
Pour the wet mixture into the dry ingredients, stirring gently until just combined.
Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool further.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 0 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 10 grams
