🍗 Chicken Bacon Ranch Pasta 🥓

Introduction

Did you know that the average American eats pasta approximately 15 times a month? If you’re one of those culinary enthusiasts seeking a delicious twist on classic pasta, look no further! Our Chicken Bacon Ranch Pasta recipe combines savory chicken, crispy bacon, and creamy ranch sauce into a comforting dish that is as satisfying as it is easy to prepare. Whether it’s a weeknight dinner or a meal prep favorite, this dish is sure to become a household staple.

Ingredients List

To create this mouthwatering Chicken Bacon Ranch Pasta, gather the following ingredients:

• 8 oz. penne pasta (or any pasta of your choice)
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 6 strips of bacon, cooked and crumbled
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• ½ cup green onions, chopped
• Salt and pepper to taste
• Optional: 1 cup broccoli florets for added nutrition

Feel free to substitute gluten-free pasta or dairy-free cheese to accommodate dietary restrictions.

Timing

This Chicken Bacon Ranch Pasta takes approximately 30 minutes to prepare and cook, making it a quick option that’s 20% less time-consuming than the average pasta recipe. Perfect for a busy weeknight or unexpected guests!

Step-by-Step Instructions

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add your penne pasta and cook according to package instructions, usually around 10-12 minutes, until al dente. Remember to reserve ½ cup of the pasta water before draining!

Step 2: Prepare the Chicken and Bacon

While the pasta cooks, heat a large skillet over medium heat. If you’re not using pre-cooked chicken, you can sauté diced chicken breast in the skillet until fully cooked. Stir in the crumbled bacon once the chicken is done, creating a heavenly aroma in your kitchen!

Step 3: Combine Ingredients

Once the pasta is cooked and drained, add it to the skillet with the chicken and bacon. Pour in the ranch dressing, and mix thoroughly. If the pasta seems dry, incorporate a bit of the reserved pasta water until reaching the desired creaminess.

Step 4: Add Cheese and Serve

Finally, sprinkle the shredded cheddar cheese over the pasta mixture and stir until melted throughout. Garnish with freshly chopped green onions for an added crunch and a pop of color. Serve immediately and enjoy!

Nutritional Information

Here’s a breakdown of the nutritional values for one serving of Chicken Bacon Ranch Pasta:

• Calories: 650
• Total Fat: 35g
• Saturated Fat: 15g
• Cholesterol: 120mg
• Sodium: 780mg
• Total Carbohydrates: 50g
• Dietary Fiber: 2g
• Protein: 40g

Healthier Alternatives for the Recipe

Looking to lighten this dish? Here are some substitutions:

• Use whole wheat or lentil pasta for added fiber.
• Replace ranch dressing with a Greek yogurt alternative or homemade version to reduce calories.
• Incorporate more vegetables like spinach, zucchini, or bell peppers for extra nutrients.
• Opt for turkey bacon instead of traditional bacon for a leaner protein option.

These swaps allow you to maintain the delicious flavor while enhancing the nutritional profile.

Serving Suggestions

This Chicken Bacon Ranch Pasta can be served in a variety of ways:

• Pair with a side of garlic bread for a classic meal.
• Top with extra green onions, cherry tomatoes, or fresh herbs like parsley for a gourmet touch.
• Serve alongside a hearty salad for a complete meal.
• Add crushed red pepper flakes for a spicy kick.

Feel free to experiment with different presentations to impress your guests!

Common Mistakes to Avoid

A few common pitfalls can occur when making this pasta:

• Overcooking the pasta: Always adhere to the package instructions to maintain that perfect al dente texture.
• Using too much sauce: Start with a smaller amount of ranch dressing and adjust based on your preferences.
• Neglecting to save pasta water: This starchy water can be a game-changer for achieving the right consistency!

Storing Tips for the Recipe

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For optimal freshness, consider freezing portions for up to a month. When reheating, add a splash of milk or water to restore the creamy texture.

Conclusion

The Chicken Bacon Ranch Pasta is a flavorful, satisfying dish that comes together quickly and can be tailored to fit your dietary preferences. Don’t hesitate to try this easy recipe! We’d love to hear your thoughts—please share your feedback in the comments below or subscribe for more delicious updates!

FAQs

Can I use other types of pasta for this recipe?

Absolutely! Feel free to substitute any pasta type you prefer, such as fusilli, farfalle, or even gluten-free options.

How do I ensure the chicken remains moist?

Using shredded rotisserie chicken is a great way to keep the chicken moist and flavorful. Alternatively, you can cook fresh chicken with just the right amount of seasoning.

What is the best way to reheat leftovers?

The best method to reheat leftovers is in a skillet over medium heat. Add a splash of milk or pasta water and stir until warmed through.

Can I make this recipe vegetarian?

Yes! You can easily make it vegetarian by omitting the chicken and bacon, and substituting with your choice of vegetables or plant-based protein.

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