Indulge in the ultimate chewy REESES PIECES peanut butter brownies recipe Perfectly sweet fudgy and packed with irresistible flavors Enjoy
Ingredients
Scale
1/2 cup unsalted butter, melted
1 cup creamy peanut butter (or chunky, if you prefer texture)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup REESE’s PIECES (plus extra for garnishing)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish, or line it with parchment paper for easy removal.
In a large mixing bowl, combine the melted butter and peanut butter. Stir in the granulated sugar until smooth, then add in the eggs one at a time along with the vanilla extract, mixing until well combined.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
Gently fold in the REESE’s PIECES, reserving some for sprinkling on top before baking.
Pour the batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut into squares and enjoy!
