Chewy REESE’s PIECES Peanut Butter Brownies

Introduction

Did you know that over 60% of brownie enthusiasts crave a chewy texture that pairs perfectly with a rich chocolate flavor? If you’re among them, you’re in for a treat with these Chewy REESE’s PIECES Peanut Butter Brownies. Packed with the delightful crunch of REESE’s PIECES and the creamy goodness of peanut butter, this recipe challenges the belief that brownies have to be fudgy to be delicious. Let’s dive into this delightful dessert that is sure to satisfy your sweet tooth!

Ingredients List

To create these delicious Chewy REESE’s PIECES Peanut Butter Brownies, you’ll need the following ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup creamy peanut butter (or chunky, if you prefer texture)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup REESE’s PIECES (plus extra for garnishing)

If you’re looking for substitutions, consider using almond butter for a nuttier flavor or coconut flour for a gluten-free version.

Timing

This incredible recipe is not only indulgent but also quick to prepare. You will need:

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

This total time is around 20% less than the average brownie recipe that can take up to an hour, making it perfect for a quick dessert fix!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish, or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter and peanut butter. Stir in the granulated sugar until smooth, then add in the eggs one at a time along with the vanilla extract, mixing until well combined.

Step 3: Sift Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This will ensure that your brownies have a uniform texture and avoid lumps.

Step 4: Combine Mixtures

Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; a few lumps are okay!

Step 5: Add REESE’s PIECES

Gently fold in the REESE’s PIECES, reserving some for sprinkling on top before baking. This will provide a beautiful presentation and an extra crunch.

Step 6: Bake

Pour the batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut into squares and enjoy!

Nutritional Information

Here’s a breakdown of the nutritional content per brownie (when divided into 16 servings):

• Calories: 180
• Protein: 4g
• Fat: 9g
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 10g

Healthier Alternatives for the Recipe

To make these brownies more nutritious while retaining their delightful flavors, consider the following swaps:

• Use natural sweeteners like honey or agave syrup instead of granulated sugar.
• Replace half of the all-purpose flour with whole wheat flour for added fiber.
• Opt for dark chocolate cocoa powder for a richer taste and antioxidants.

Serving Suggestions

These Chewy REESE’s PIECES Peanut Butter Brownies can be served in various delightful ways:

• À la mode: Serve warm with a scoop of vanilla ice cream on top.
• With Whipped Cream: Garnish with whipped cream and a drizzle of chocolate syrup.
• For Gatherings: Cut them into bite-sized squares and serve as part of a dessert platter.

Common Mistakes to Avoid

• Overmixing the batter can lead to dense brownies; mix until just combined.
• Not greasing or lining the baking dish properly can make removing the brownies challenging.
• Using old or stale baking powder can affect the texture, so always check freshness.

Storing Tips for the Recipe

To keep your brownies fresh and delicious:

• Store them in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap them in plastic wrap and place them in the freezer for up to 3 months.
• Reheat slightly in the microwave before serving if refrigerated or frozen.

Conclusion

In summary, these Chewy REESE’s PIECES Peanut Butter Brownies are an irresistible treat that combines the lusciousness of peanut butter with the nostalgic crunch of REESE’s PIECES. I encourage you to try this recipe, share your experience in the comments, and subscribe for more delicious updates!

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a delightful texture and richness to the brownies.

How can I make these brownies gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend, and ensure that all other ingredients are gluten-free.

Can I add nuts to the recipe?

Yes, adding chopped peanuts or your favorite nuts will enhance the flavor and texture!

How do I know when the brownies are done baking?

Insert a toothpick into the center; if it comes out with a few moist crumbs (not wet batter), your brownies are perfectly baked!

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