Description
Indulge in sweet easy Cherry Cobbler Muffins These irresistible treats combine classic flavors for a delightful twist on your favorite dessert
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, melted (or coconut oil for a dairy-free version)
2 large eggs
¾ cup milk (or almond milk for a lactose-free alternative)
1 tsp vanilla extract
1 ½ cups fresh or frozen cherries, pitted and halved
Dusting of powdered sugar (optional)
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Stir until blended.
Make a well in the center of the dry ingredients and gradually pour in the wet mixture, stirring gently until just combined.
Gently fold in the halved cherries until evenly distributed.
Fill each muffin cup about ¾ full with the batter. This should yield approximately 12 muffins.
Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Allow to cool for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- minutes: 5
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 26 grams
- Fiber: 1 gram
- Protein: 3 grams
