Irresistible Cheddar Bay Biscuit Bread Recipe for Ultimate Flavor
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 slices 1x
Description
Discover the irresistible cheddar bay biscuit bread recipe for ultimate flavor perfect for any meal Easy to make deliciously cheesy and fluffy
Ingredients
Scale
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup unsalted butter, melted (plus more for brushing)
1 cup shredded sharp cheddar cheese
1 cup buttermilk
3 cloves garlic, minced
2 tablespoons chopped fresh parsley (optional)
½ teaspoon garlic powder (for extra flavor)
Instructions
Step 1: Preheat the Oven – Preheat your oven to 375°F (190°C).
Step 2: Mix Dry Ingredients – In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients – In another bowl, mix the melted butter, shredded cheddar cheese, buttermilk, minced garlic, and parsley. Stir until well combined and creamy.
Step 4: Combine Dry and Wet Ingredients – Pour the wet mixture into the dry ingredients bowl. Gently stir until a dough forms, being careful not to overmix.
Step 5: Pour into Baking Dish – Transfer the dough into a greased 9×5 inch loaf pan. Smooth the top with a spatula.
Step 6: Bake the Bread – Place the loaf in your preheated oven and bake for about 25 minutes or until the top is golden and a toothpick inserted comes out clean.
Step 7: Add the Finishing Touch – Once out of the oven, brush the top with extra melted butter and sprinkle garlic powder.
