Delicious Butternut Squash Casserole A Comforting Delight
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:6 servings 1x
Description
Savor the comforting delight of our delicious butternut squash casserole Perfect for cozy meals this dish will elevate your dining experience
Ingredients
Scale
2 medium butternut squashes (about 4 pounds), peeled, seeds removed, and diced
1 cup quinoa, rinsed (or brown rice as an alternative)
2 cups vegetable broth (chicken broth for a non-vegetarian option)
1 cup shredded cheese (cheddar or mozzarella works great)
1 cup milk (dairy or non-dairy varieties like almond milk)
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon thyme (fresh or dried)
1 teaspoon sage (fresh or dried)
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C). Peel, seed, and dice the butternut squashes into uniform cubes to ensure even cooking.
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring it to a boil, reduce to a simmer, cover, and cook for about 15 minutes or until the broth has been absorbed. Fluff with a fork and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent and fragrant, about 5-7 minutes.
In a large mixing bowl, combine the sautéed onions and garlic, roasted butternut squash, cooked quinoa, milk, cheese, thyme, sage, and seasoning. Gently stir to combine all ingredients evenly.
Transfer the mixture to a greased 9×13 inch baking dish. Top with additional cheese if desired, then cover with aluminum foil. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and bubbly.
