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Bruschetta Grilled Cheese

Irresistible Bruschetta Grilled Cheese A Flavorful Twist


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  • Author: sophiebennet
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

Savor the irresistible combo of bruschetta grilled cheese Enjoy a flavorful twist on a classic dish thats sure to delight your taste buds


Ingredients

Scale
  • 4 slices of sourdough bread (or whole wheat)
  • 1 cup fresh mozzarella cheese, sliced
  • 1 cup ripe tomatoes, diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Butter for grilling

  • Instructions

  • Combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper in a mixing bowl. Toss gently and let sit for 10 minutes.
  • Spread butter on one side of each slice of sourdough bread. On the unbuttered side of two slices, layer mozzarella cheese followed by a spoonful of the bruschetta mixture. Top with another slice of bread, buttered side facing out.
  • Preheat a skillet over medium heat. Grill the sandwich until golden brown, about 3-4 minutes on each side or until cheese is melted.
    • Prep Time: 10 minutes
    • minutes: 10
    • Cook Time: 10 minutes
    • Category: Main Course
    • Method: Grilling
    • Cuisine: Italian

    Nutrition

    • Calories: 450 calories
    • Sugar: 3 grams
    • Fat: 22 grams
    • Saturated Fat: 22 grams
    • Carbohydrates: 40 grams
    • Fiber: 2 grams
    • Protein: 20 grams