Decadent Brownie Cookie Dough Sandwich Cookies Indulge Now
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 servings 1x
Description
Indulge in our decadent Brownie Cookie Dough Sandwich Cookies Enjoy the ultimate treat that combines rich brownie flavor with cookie sweetness
Ingredients
Scale
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder (Unsweetened)
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 tablespoon milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large bowl, whisk together the melted butter and sugars until smooth. Add in the eggs one at a time, followed by the vanilla extract. Mix well.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Pour the brownie batter into the prepared pan, spreading evenly.
Bake the brownies for about 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Once baked, allow them to cool completely in the pan.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the milk and vanilla extract. Gradually add in the flour, mixing until just combined. Fold in the chocolate chips for extra indulgence!
Once the brownies have cooled, cut them into squares. Take one brownie, layer a generous scoop of cookie dough on top, and sandwich it with another brownie piece. Press down gently to adhere.
For the best flavor, refrigerate the assembled sandwich cookies for at least 30 minutes before serving.
