Savor the Ultimate Bourbon BBQ Bacon Cheeseburger Meatball recipe Indulge in rich flavors juicy bites that elevate your BBQ game 144 chars
Ingredients
Scale
1 lb ground beef (substitute with ground turkey or chicken for a leaner option)
1 cup breadcrumbs (try panko for extra crunch)
1/2 cup shredded cheddar cheese (mix in pepper jack for a spicy kick)
4 strips cooked bacon, chopped
1/4 cup barbecue sauce
2 tbsp bourbon
1 egg (replace with a flax egg for a vegan option)
1/2 tsp garlic powder
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, breadcrumbs, cheddar cheese, chopped bacon, barbecue sauce, bourbon, egg, garlic powder, salt, and pepper. Mix until just combined.
Scoop out about 2 tablespoons of the mixture and roll into a ball. Place the meatballs on a greased baking sheet.
Bake for 25 minutes or until cooked through and reach an internal temperature of 160°F (71°C).
