Blueberry Streusel Coffee Cake

Introduction

Did you know that adding blueberries to your baked goods can increase their antioxidant levels significantly? If you’re looking to boost your breakfast game, this Blueberry Streusel Coffee Cake is not just a delicious option but a nutritious one as well. Combining the sweetness of fresh blueberries with a buttery streusel topping, this cake is perfect for a cozy morning or an afternoon treat. Let’s dive into this delightful recipe and discover how easy it is to create a scrumptious coffee cake that will leave your taste buds singing!

Ingredients List

For a coffee cake that bursts with flavor and texture, you will need the following ingredients:

• 2 cups fresh blueberries (feel free to substitute with frozen blueberries)
• 2 cups all-purpose flour (or whole wheat flour for a healthier twist)
• 1 cup granulated sugar (coconut sugar is a great alternative)
• ½ cup unsalted butter, softened (you can use coconut oil for a dairy-free option)
• ¾ cup milk (almond milk or oat milk can be used too)
• 2 large eggs
• 1 tablespoon baking powder
• ½ teaspoon salt

For the streusel topping:

• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup cold butter, cubed
• 1 teaspoon cinnamon

Timing

This Blueberry Streusel Coffee Cake is both quick and easy to make, requiring approximately 90 minutes from start to finish, which is 20% less time than the average cake recipe. Here’s a breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 30-40 minutes
• Cooling Time: 30 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cake rises properly without becoming dense.

Step 2: Prepare the Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Gradually incorporate the milk, ensuring everything is well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mixture to your wet batter, stirring until just combined. Be careful not to overmix as this can lead to a tough cake.

Step 4: Fold in the Blueberries

Gently fold in the fresh blueberries, making sure to distribute them evenly throughout the batter for maximum flavor.

Step 5: Prepare the Streusel Topping

In a medium bowl, combine the flour, brown sugar, and cinnamon. Add the cubed cold butter and mix until you achieve a crumbly texture. This topping will add a delicious crunch to your cake!

Step 6: Assemble and Bake

Pour the batter into a greased 9×13 inch baking pan, spreading it evenly. Sprinkle the streusel topping generously over the batter. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Once baked, allow the cake to cool in the pan for about 30 minutes before slicing. This will help it firm up and make for easier serving.

Nutritional Information

This Blueberry Streusel Coffee Cake serves about 12 people. Here’s a breakdown of the nutritional content per slice:

• Calories: 230
• Protein: 3g
• Fat: 10g
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 15g

Healthier Alternatives for the Recipe

If you’re looking to make your Blueberry Streusel Coffee Cake healthier, consider the following substitutions:

• Replace granulated sugar with a sugar alternative like erythritol or monk fruit for a lower-calorie option.
• Use Greek yogurt instead of milk for added protein and creaminess.
• Opt for almond flour instead of all-purpose flour for a gluten-free alternative.

Serving Suggestions

This coffee cake can be enjoyed in several delightful ways. Here are some serving suggestions:

• Pair with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
• Serve warm with a sprinkle of powdered sugar and a side of fresh fruit.
• Enjoy with a cup of freshly brewed coffee or tea for a lovely afternoon snack.

Common Mistakes to Avoid

• Overmixing the Batter: This can lead to a tough cake. Mix until just combined!
• Using Frozen Blueberries Directly: If using frozen, toss them in a little flour first to prevent sinking.
• Not Pre-heating the Oven: Always preheat your oven for even baking results.

Storing Tips for the Recipe

To keep your Blueberry Streusel Coffee Cake fresh:

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly and freeze for up to 3 months. Thaw overnight in the fridge before serving.

Conclusion

This Blueberry Streusel Coffee Cake combines luscious blueberries and a crunchy topping for a delightful treat that suits any occasion. Ready to impress your guests or indulge in a cozy morning? Try this recipe now, and don’t forget to leave your feedback in the comments below!

FAQs

Can I use different fruits in this recipe?

Absolutely! Feel free to experiment with fruits like raspberries, strawberries, or even peaches for a unique twist.

How do I know when the cake is done baking?

A toothpick inserted into the center should come out clean or with a few crumbs attached, but not wet batter.

Can I make this coffee cake in advance?

Yes, you can prepare the batter a day in advance and store it in the fridge before baking to save time.

Is it possible to make this recipe vegan?

Yes! Substitute the butter with coconut oil, use flax eggs in place of regular eggs, and opt for plant-based milk to create a vegan version.

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