Indulge in BlueberryLemon Ricotta Stuffed French Toast Delights
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Author:sophiebennet
Total Time:30 minutes
Yield:Serves 2
Description
Indulge in delightful BlueberryLemon Ricotta stuffed French toast A flavorful breakfast treat packed with creamy ricotta and zesty blueberries
Ingredients
Scale
4 large slices of thick bread (challah or brioche)
1 cup ricotta cheese
1 cup fresh blueberries
2 tablespoons honey or maple syrup
1 teaspoon lemon zest
1 tablespoon lemon juice
2 large eggs
1/2 cup milk (or almond milk for a dairy-free option)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
A pinch of salt
Butter or coconut oil for frying
Instructions
In a bowl, mix the ricotta cheese, honey (or maple syrup), lemon zest, lemon juice, and a pinch of salt until smooth. Fold in the fresh blueberries gently.
Using a serrated knife, cut a pocket into the side of each slice of bread. Fill each pocket generously with the ricotta-blueberry mixture.
In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
Heat a skillet or griddle over medium heat and add a pat of butter or a drizzle of coconut oil. Dip each stuffed slice of bread into the egg batter and cook for about 3-4 minutes on each side.
Plate your creation and top it with extra blueberries and a drizzle of honey or maple syrup.
