Indulge in decadent Blackberry Pistachio Dream Bars where sour berries meet nutty crunch for the ultimate treat Perfect for dessert lovers

Scale

1 ½ cups rolled oats (substitute with almond flour for gluten-free)

½ cup coconut oil, melted (or use unsalted butter)

½ cup brown sugar (or coconut sugar)

1 cup blackberries, fresh or frozen

½ cup pistachios, chopped (almonds or walnuts as substitutes)

1 teaspoon vanilla extract

¼ teaspoon salt

½ teaspoon baking powder

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Preheat your oven to 350°F (175°C).

Line an 8×8-inch baking pan with parchment paper.

In a large bowl, combine the rolled oats, brown sugar, pistachios, salt, and baking powder. Stir until evenly mixed.

In a separate bowl, whisk together the melted coconut oil and vanilla extract. Add this to the dry ingredients and mix until well combined.

Carefully fold in the blackberries.

Spread the mixture evenly into the prepared baking dish. Bake for 20-25 minutes, or until golden brown.