Ultimate Boston Cream Pie Cookies Best Recipe Ever
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Author:sophiebennet
Total Time:45 minutes
Yield:24 cookies 1x
Description
Discover the ultimate recipe for Boston Cream Pie Cookies Indulge in rich flavors and textures with this bestever sweet treat Perfect for any occasion
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup dark chocolate chips
1 cup pastry cream (store-bought or homemade)
Instructions
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix, as this can result in tough cookies!
Gently fold in the dark chocolate chips into the dough, ensuring they are evenly distributed throughout.
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them a couple of inches apart.
Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until the edges are golden brown and the centers look slightly underbaked. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
