Best Ravioli Primavera Recipe Asparagus Cherry Tomatoes
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Diet:Vegetarian
Description
Discover the best Ravioli Primavera recipe featuring fresh asparagus cherry tomatoes Perfect for a quick delicious and colorful meal thatll impress
Ingredients
Scale
1 package of fresh or frozen cheese ravioli (or use whole wheat for a healthier option)
1 cup asparagus, trimmed and cut into 2-inch pieces
1 cup cherry tomatoes, halved
1 medium zucchini, sliced into half-moons
3 cloves garlic, minced
3 tablespoons olive oil
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (optional, use nutritional yeast for a vegan option)
Fresh basil for garnish
Instructions
Start by boiling a large pot of salted water. Add the ravioli and cook according to package instructions until al dente, usually about 3-4 minutes for fresh ravioli or longer for frozen ones.
While the ravioli cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
Add the asparagus and zucchini to the skillet. Sauté for about 5 minutes, or until the vegetables are tender but still crisp.
Next, stir in the cherry tomatoes and cook for another 2-3 minutes until they soften. Season with salt and pepper to taste.
Once the ravioli is cooked, drain and add it to the skillet with the vegetables. Gently toss everything together until the ravioli is well-coated with the sautéed veggies and oil.
Remove from heat, sprinkle with Parmesan cheese, and fresh basil. Serve immediately while hot and enjoy the fresh flavors!
