Description
Savor the flavor of BBQ Chicken Stuffed Baked Potatoes This irresistible recipe combines tender chicken with cheesy fluffy potatoes for a perfect meal
4 large russet potatoes
2 cups shredded cooked chicken
1 cup BBQ sauce
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green onions
Salt and pepper to taste
Substitutions: black beans or lentils for vegetarian, cauliflower for lower-carb
Preheat your oven to 400°F (200°C). Wash and prick the russet potatoes.
Bake the potatoes in the oven for about 60-75 minutes until tender.
Mix shredded chicken with BBQ sauce in a bowl.
Slice the baked potatoes, fluff the insides, and fill them with the BBQ chicken mixture.
Top with shredded cheddar cheese and return to the oven for 5-10 minutes until cheese is melted.
Serve warm, topped with sour cream and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 420 calories
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 42 grams
- Fiber: 6 grams
- Protein: 28 grams
