Savor easy flavorpacked BBQ Chicken Coleslaw Wraps Perfect for a quick delicious meal a musttry for BBQ lovers Enjoy today 153 chars
Ingredients
Scale
2 cups shredded cooked chicken
1 cup BBQ sauce (homemade or store-bought)
2 cups coleslaw mix (cabbage and carrots)
½ cup ranch dressing or a yogurt-based alternative
4 large tortillas or lettuce leaves for a low-carb option
Salt and pepper to taste
Optional toppings: sliced jalapeños, chopped cilantro, or sliced avocado
Instructions
Start by shredding your cooked chicken into bite-sized pieces. If you’re using a rotisserie chicken, this step is incredibly quick! Mix the chicken with BBQ sauce in a bowl. Ensure it’s well-coated for maximum flavor.
In another bowl, combine the coleslaw mix with ranch dressing (or your chosen alternative). Season with salt and pepper to taste, and mix until well combined.
Lay out your tortillas or lettuce leaves on a clean surface. Place a generous scoop of the BBQ chicken, followed by a layer of the coleslaw mixture in the center of each tortilla. Roll it tightly.
Your BBQ Chicken Coleslaw Wraps are now ready to serve! Cut them in half for easier handling, and feel free to add your favorite toppings before indulging.
