Experience the irresistible flavor explosion of our Sizzling BBQ Bacon Cheddar Bomb Perfect for BBQ lovers craving bold savory indulgence
Ingredients
Scale
1 pound ground beef
1 tablespoon BBQ seasoning
8 slices of cooked bacon, chopped
1 cup shredded cheddar cheese
1 package (8 ounces) of refrigerated crescent roll dough
⅓ cup barbecue sauce
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, BBQ seasoning, chopped bacon, shredded cheddar cheese, and barbecue sauce. Season with salt and pepper to taste, mixing until well combined.
Unroll the crescent roll dough on a clean surface and separate it into triangles. Place a generous spoonful of the beef mixture in the center of each triangle and fold the dough over to form a ball.
Place the shaped bombs on a parchment-lined baking sheet and bake for about 25 minutes, or until golden brown.
Once cooked, let them cool slightly and serve warm with extra BBQ sauce for dipping.
