Description
Indulge in irresistible blueberry white choco chip cookies baked to perfection with a soft chewy texture bursting with fresh blueberries 155 chars
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 cup fresh blueberries (or frozen, if fresh isn’t available)
1 cup white chocolate chips
Preheat your oven to 350°F (175°C).
In a bowl, whisk together the all-purpose flour, baking soda, and salt.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
Gently fold in the fresh blueberries and white chocolate chips.
Using a cookie scoop or a tablespoon, drop mounds of dough onto a parchment-lined baking sheet.
Bake in the preheated oven for 12-15 minutes or until the edges are golden.
Allow the cookies to cool on the sheet for a few minutes before transferring them to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 2 grams
