Brownie Cookie Dough Sandwich Cookie

Introduction

Did you know that dessert lovers often crave cookies and brownies equally, making brownie cookie dough sandwich cookies the ultimate treat? These delicious gems combine the rich, fudgy goodness of brownies with the sweet, creamy indulgence of cookie dough. This post is dedicated to helping you create your own Brownie Cookie Dough Sandwich Cookies, a delightful fusion that satisfies both cravings in one decadent bite!

Ingredients List

To whip up your very own Brownie Cookie Dough Sandwich Cookies, gather the following ingredients:

• For the Brownie Layer:
• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder (Unsweetened)
• 1/2 teaspoon salt
• For the Cookie Dough Layer:
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chocolate chips

For a healthier touch, consider substituting coconut oil for butter and using a gluten-free flour blend. You can also use dark chocolate chips for a richer flavor!

Timing

This delicious recipe requires approximately 90 minutes from start to finish, which is about 20% less than the average baking time for layer cookies. Here’s a breakdown:

• Preparation time: 30 minutes
• Baking time: 25 minutes
• Cooling and assembling: 35 minutes

Step 1: Prepare the Brownie Layer

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large bowl, whisk together the melted butter and sugars until smooth. Add in the eggs one at a time, followed by the vanilla extract. Mix well.

Step 2: Mix the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Pour the brownie batter into the prepared pan, spreading evenly.

Step 3: Bake

Bake the brownies for about 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Once baked, allow them to cool completely in the pan.

Step-by-Step Instructions

Step 4: Prepare the Cookie Dough Layer

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the milk and vanilla extract. Gradually add in the flour, mixing until just combined. Fold in the chocolate chips for extra indulgence!

Step 5: Assemble the Sandwich Cookies

Once the brownies have cooled, cut them into squares. Take one brownie, layer a generous scoop of cookie dough on top, and sandwich it with another brownie piece. Press down gently to adhere.

Step 6: Chill and Serve

For the best flavor, refrigerate the assembled sandwich cookies for at least 30 minutes before serving. This helps set the cookie dough and intensifies the flavors.

Nutritional Information

These Brownie Cookie Dough Sandwich Cookies are not only delicious, but they also offer a satisfying treat:

• Calories per sandwich: Approximately 300
• Protein: 3g
• Carbohydrates: 40g
• Fat: 15g
• Sugar: 20g

Healthier Alternatives for the Recipe

• Replace all-purpose flour with almond or oat flour for a gluten-free option.
• Use coconut sugar instead of white sugar for a lower glycemic index.
• Substitute applesauce or Greek yogurt for butter to reduce fat content.
• Add nuts or seeds for added nutritional value and crunch.

Serving Suggestions

For an enhanced experience, pair your Brownie Cookie Dough Sandwich Cookies with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle some chocolate syrup on top and sprinkle with a pinch of sea salt for a gourmet touch, making your dessert irresistible!

Common Mistakes to Avoid

• Overmixing the brownie batter can lead to tough cookies. Mix until just combined!
• Not allowing the brownies to cool fully can result in a gooey mess when assembling.
• Skipping the chilling step may make it difficult to enjoy the cookies without them falling apart.

Storing Tips for the Recipe

Keep your brownie sandwich cookies in an airtight container at room temperature for up to 5 days. For longer storage, consider refrigerating them to maintain freshness. You can also freeze the assembled cookies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can last up to three months!

Conclusion

In summary, Brownie Cookie Dough Sandwich Cookies are a delightful combination of two beloved desserts, providing both flavor and fun in each bite. Try making them today, and share your feedback in the comments section below! Subscribe for more delicious recipes and updates!

FAQs

Can I make these cookies ahead of time?

Absolutely! These cookies can be made a day in advance and stored in the refrigerator. They taste even better after chilling!

How can I adjust this recipe for special dietary needs?

You can make several substitutions to accommodate dietary needs. For gluten-free, use a gluten-free flour blend. For dairy-free options, swap butter for coconut oil and use plant-based milk.

Can I freeze Brownie Cookie Dough Sandwich Cookies?

Yes! Assemble the cookies, wrap them tightly in plastic, and store them in a freezer-safe bag. They can last up to three months in the freezer.

What should I do if my brownie layer is undercooked?

If your brownies appear undercooked, return them to the oven for an additional 5-10 minutes. Keep an eye on them to ensure they don’t overbake!

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