Irresistible 12-Stuffed Manicotti Meat Sauce Perfection

Introduction

Have you ever wondered what it takes to create a dish that could make even the pickiest eaters come back for seconds? If so, you’re in for a treat with our Irresistible 12-Stuffed Manicotti Meat Sauce Perfection. This recipe not only showcases rich flavors wrapped in tender pasta, but it also conquers challenges often associated with stuffed dishes. In under 90 minutes, you’ll whip up a feast that’s ideal for family gatherings or cozy weeknight dinners—without sacrificing time or taste!

Ingredients List

To create this mouthwatering dish, gather the following ingredients:

• 12 manicotti shells
• 1 pound ground beef or turkey (substitute with plant-based meat for a vegetarian option)
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese (consider using low-fat for a healthier twist)
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce (homemade or store-bought)
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• 1 large egg, beaten
• Salt and pepper to taste

These ingredients combine to create a delicious symphony of flavors that will tantalize your taste buds.

Timing

This dish offers a perfect balance between flavor and efficiency. You can expect the following times:

• Preparation time: 30 minutes
• Cooking time: 45 minutes
• Total time: 75 minutes, which is 20% less than the average stuffed pasta recipe!

This means more time enjoying your meal with loved ones and less time in the kitchen!

Step-by-Step Instructions

Step 1: Prepare the Manicotti Shells

Cook the manicotti shells according to package instructions until al dente. Drain them and set aside.

Step 2: Make the Filling

In a large bowl, combine the ground meat, ricotta cheese, mozzarella, Parmesan, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until fully incorporated.

Step 3: Stuff the Shells

Using a spoon or a piping bag, carefully stuff each manicotti shell with the meat and cheese mixture. Ensure you fill them generously to avoid empty pockets.

Step 4: Assemble in Baking Dish

Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Arrange the stuffed shells in a single layer, then cover with the remaining marinara sauce.

Step 5: Bake

Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes, allowing the cheese on top to become bubbly and golden.

Step 6: Serve and Enjoy

Let cool for a few minutes before serving. Garnish with additional Parmesan and fresh basil for an extra burst of flavor!

Nutritional Information

The nutritional profile of this dish is as appetizing as its flavor:

• Calories: 350 per serving (1 manicotti)
• Protein: 22g
• Fat: 15g
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 4g

These figures may vary depending on your choice of meat and cheese, but this dish remains a hearty option!

Healthier Alternatives for the Recipe

Want to make this dish healthier? Consider these tasty substitutions:

• Use whole-grain manicotti shells for added fiber.
• Swap ground beef for lean turkey or chicken.
• Opt for reduced-fat cheese varieties.
• Incorporate finely chopped vegetables such as spinach or bell peppers into the filling for extra nutrients.

Serving Suggestions

For a balanced meal, serve the manicotti alongside a fresh green salad drizzled with a light vinaigrette. You can also pair it with crusty garlic bread or a side of roasted vegetables for added flavor and texture. Don’t forget a glass of red wine for a perfect culinary experience!

Common Mistakes to Avoid

• Overcooking the Manicotti: Ensure you cook the shells only until al dente as they will continue cooking in the oven.
• Under-seasoned Filling: Taste your filling before stuffing—adding enough seasoning is key!
• Skipping the Resting Time: Allowing the dish to rest after baking helps the flavors meld beautifully.

Storing Tips for the Recipe

If you have leftovers, this dish stores well! Here are some tips:

• Store in an airtight container in the fridge for up to 3 days.
• To freeze, wrap individual portions in plastic wrap and then place in a freezer-safe container. They can last up to 2 months.
• Reheat in the oven for best results, or microwave individual servings until warmed through.

Conclusion

The Irresistible 12-Stuffed Manicotti Meat Sauce Perfection is a family-friendly dish that is deliciously satisfying. With its rich flavors and engaging textures, this recipe is a must-try. Invite your family to try it out, and don’t forget to share your feedback in the comments below. Subscribe for more delectable updates!

FAQs

Can I make this recipe in advance?

Yes! You can prepare the stuffed manicotti ahead of time, cover it tightly, and store it in the fridge for up to 24 hours before baking.

What can I serve with manicotti?

This dish pairs well with a simple side salad, garlic bread, or steamed vegetables for a complete meal.

Can I use a different type of pasta?

While manicotti is traditional, you can use other pasta types like jumbo shells or lasagna sheets cut into smaller sections, but cooking times may vary.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat thoroughly before serving.

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